Italian Immigrant Cooking

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigante’s prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make: - Stuffed Calamari (Calamari Farciti) - Italian Pasta & Bean Salad (Rotini E Ceci Primavera) - Peaches in Red Wine Sauce (Pesche Al Vino Rosso) - Manicotti Crepes (Manicotti) With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!